Despite health benefits, most children and adults have a ‘nutrition gap’ in omega-3 fatty acids

Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a «nutrition gap» of omega-3 fatty acids, particularly docosahexaenoic acid and eicosapentaenoic acid,according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Expo in Chicago.

Fuente : http://www.eurekalert.org/pub_releases/2013-07/iof…


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