Climate is arguably the most influential factor and it produces the most identifiable differences among wines. So how is climate change affecting wines globally? And how do other factors, such as the bedrock below the vineyard and the soil, produce subtle expressions in wine? Climatologist and viticulturalist Greg Jones discusses the complexity of nature’s effects on wine and the latest scientific research in the January issue of EARTH Magazine.
Fuente : http://www.eurekalert.org/pub_releases/2014-01/agi…
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