Joslin study shows dietary fat can affect glucose levels and insulin requirements in type 1 diabetes

«These findings highlight the limitations of basing mealtime insulin dosing for type 1 diabetes solely on carbohydrate intake,» says Dr. Wolpert. «We need to consider fat as well as carbohydrates in insulin dosing calculations as well as in nutritional recommendations.»

Fuente : http://www.eurekalert.org/pub_releases/2013-03/jdc…


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