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Major global analysis offers hope for saving the wild side of staple food crops

Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost today as new research shows the whereabouts of their wild cousins — which could hold beneficial qualities to help improve crops and make them more productive and resilient.

Fuente : http://www.eurekalert.org/pub_releases/2013-07/rbg…

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