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Investigators link poultry contamination on farm and at processing plant

Researchers at the University of Georgia, Athens, have identified a strong link between the prevalence and load of certain food-borne pathogens on poultry farms, and later downstream at the processing plant. They report their findings in a manuscript published ahead of print in the journal Applied and Environmental Microbiology.

Fuente : http://www.eurekalert.org/pub_releases/2013-05/asf…

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