Even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health. Recent reports in medical literature link carbohydrate calorie-rich diets to a greater risk for brain shrinkage, dementia and Alzheimer’s disease, impaired cognition, and other disorders. David Perlmutter, M.D., best-selling author of ‘Grain Brain,’ explores this important topic in a provocative interview in Alternative and Complementary Therapies from Mary Ann Liebert Inc. publishers.
Fuente : http://www.eurekalert.org/pub_releases/2014-02/mal…
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