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USDA school meal standards positively impact low-income students’ fruit and vegetable consumption

While there is no doubt that steps should be taken to lower the amount of overall food waste in schools, the new standards from the USDA appear to be a step in the right direction by helping students to consume more fruits and vegetables without leading to an increase in the amount of food thrown away.

Fuente : http://www.eurekalert.org/pub_releases/2014-03/ehs…

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